Easy Scalloped Potatoes - cooking recipe

Ingredients

4 cups thinly sliced potatoes
1 medium onion, thinly sliced
1 can condensed cream of onion soup
1 can condensed cream of celery soup
1 3/4 cups milk

Preparation

Preheat oven to 350.
Layer potatoes and onions in a greased casserole dish.
Mix soups and milk, pour over potato/onion layers.
Bake at 350 for 45 minutes or till tender.