Sweet Potato And Sage Soup - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion
1 leek
1 carrot
2 sweet potatoes
1 tablespoon fresh sage, chopped
1 tablespoon fresh parsley, chopped
2 pints vegetable stock
salt
pepper

Preparation

Saute chopped onion, leek and sgae in olive oil for a few minutes until golden.
Add carrot and sweet potato cut into cubes and saute for 2 minutes.
Add hot stock.
Simmer for 45 minutes.
Add parsley.
Blend soup.