Macaroni With Bacon & Tomatoes - cooking recipe

Ingredients

1 lb macaroni
1 lb bacon, cut into . 5 inch pieces
2 onions, chopped
1 (28 ounce) can tomatoes
1 teaspoon salt
1 tablespoon dried dill
1 tablespoon garlic powder
pepper

Preparation

Fry up bacon and onions.
Add can of tomatoes and squash.
Bring to simmer then cook for 1/2 hours.
Add salt, pepper, dill and garlic powder let it simmer
Cook macaroni When done add to tomato bacon mixture.