Easy Banana Caramel Pie -Only 5 Ingredients!! - cooking recipe

Ingredients

2 deep dish pie shells
8 medium bananas
1/4 cup lemon juice
2 (14 ounce) cans sweetened condensed milk
1 (16 ounce) container Cool Whip

Preparation

Remove paper from cans and submerge in saucepan with enough water to cover cans by at least 2 inches. Boil for 2 1/2 hours. Remove from water with tongs and let cool. (can be boiled ahead of time and stored in fridge.).
pierce pie shells with fork along bottom and sides.
bake pie shells for 10 mins or until light brown.
slice bananas to desired thickness.
place bananas in a large bowl and toss with lemon juice. (this will keep them from turning brown).
using a slotted spoon place an even amount of bananas into each pie shell, carefully allowing some of the excess lemon juice to drain off.
add 1 can of caramelized milk to each banana pie and smooth over bananas. (tip- if caramel is too thick, empty it into glass dish and microwave for 1 minute until soft before adding to pies.).
top with whip cream and enjoy!