Dolly Parton Coleslaw - cooking recipe

Ingredients

1 medium head cabbage, minced
1 medium onion, finely minced
1 carrot, minced (or grated)
1/2 bell pepper, finely minced
1/4 cup sweet pickle juice
1/4 cup white vinegar
1 tablespoon dill pickles, minced or 1 tablespoon pickle relish
1 cup mayonnaise
2 tablespoons sugar
1/4 teaspoon black pepper
1 teaspoon salt

Preparation

Mix all ingredients in large bowl. Chill till ready to serve. Serves 10-12.
Note: I slightly change the amounts of ingredients for my personal preference and a tarter flavor. I use 1/2 medium sweet Vidalia onion instead of 1 medium onion and 1/4 cup apple cider vinegar instead of 1/4 cup white vinegar. Also, I increase other ingredients as follows: 2 carrots, 1/2 teaspoon black pepper, 3/4 cup sweet pickle juice, 1 1/2 cups of full fat mayonnaise. I strongly recommend using only full fat mayonnaise and not light mayonnaise because the acid in the pickle juice and vinegar break down the light mayonnaise into a watery consistency which is not desirable.