Oreo Torte - cooking recipe

Ingredients

First Layer
1 (2 lb) package Oreo cookies, crushed in food processor
1/2 cup margarine, melted
Second Layer
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (8 ounce) container whipped topping
Third Layer
2 (4 ounce) packages instant chocolate pudding mix
3 cups milk
Fourth Layer
1 (8 ounce) container whipped topping

Preparation

FIRST LAYER: Take out 1/2 cup crushed cookies and set aside for 4th layer.
Mix the remaining crushed cookies and margarine.
Press into the bottom of a 9x13 pan and chill for 1/2 hour.
SECOND LAYER: Beat cream cheese and sugar together until creamy.
Fold in whipped topping until well blended.
Spread evenly over the 1st.
layer.
THIRD LAYER: Blend pudding and milk at medium speed for 4 minutes.
Spread over the 2nd.
layer.
FOURTH LAYER: Spread whipped topping over the 3rd.
layer.
Sprinkle the 1/2 cup cookie crumbs on top.
Chill and serve.