Coconut Haystacks - cooking recipe

Ingredients

8 ounces nestle semisweet chocolate morsels
1/3 cup butter, I recommend unsalted Kerrygold
26 large kraft marshmallows, slice in half for faster cooking
1/2 teaspoon real vanilla
2 - 2 1/2 cups sweetened coconut
1 cup regular oats

Preparation

Melt chocolate morsels,butter and marshmallows in large pan/double boiler, stir constantly till smooth. Be careful not to let burn. I cook on my simmer burner on gas and never had a problem with burning.
Remove from heat , mixture may separate/look grainy but will be fine when add the oat and coconut.
Add in vanilla, coconut and oats, mix thoroughly.
Drop by teaspoonfuls or your size preference onto large cookie sheet covered with wax paper.
Chill till firm, about 2 hours. then you can transfer to a container for storage. Must be refrigerated.