Nigella Lawson Hot Rummy Chocolate - cooking recipe

Ingredients

500 ml whole milk
100 g dark chocolate, 70%
1 -2 cinnamon stick
1 teaspoon honey
1 teaspoon brown sugar
1/4 teaspoon vanilla extract
1/3 cup dark rum

Preparation

Pour the milk into a saucepan.
Break the quality dark chocolate (70%) into this, and cook slowly over low heat.
Add the honey, cinnamon sticks and sugar. Heat this, stirring, until the chocolate is melted.
Once the chocolate milk is warm enough to call it 'hot chocolate', remove the cinnamon and add the rum.
Serve right away.