Diane'S Baked Beans - cooking recipe

Ingredients

1/2 lb bacon, fried and grease reserved
1/2 cup chopped onion
2 (16 ounce) cans pork and beans
2 tablespoons ketchup
1 tablespoon mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce

Preparation

Fry the bacon (I nuke it); crumble and reserve 3 tablespoons grease.
Cook the chopped onion in the grease.
Mix the cooked onion, pork and beans, ketchup, mustard, brown sugar, and worcestershire.
Pour into a 1 1/2 quart baking dish, and bake at 350 degrees for 45 minutes.
Top with crumbled bacon and cook for 15 more minutes.