Orange Iced Mocha - cooking recipe

Ingredients

1 1/2 tablespoons instant coffee
3 tablespoons boiling water
6 tablespoons french french vanilla liquid coffee creamer (I use Coffee Mate or you can try Copycat French Vanilla Liquid Coffee Creamer)
1/2 cup chocolate milk (I use Nesquick fortified extra calcium)
1 cup milk (non-fat will help thin choc. milk)
6 -8 drops orange extract (or to taste)
ice cube
canned extra creamy whipped cream

Preparation

In a 20 oz glass or bottle, mix coffee and water until coffee is dissolved.
Add creamer, chocolate milk, milk and extract.
Stir.
Add just enough ice cubes to leave enough room at top for whipped cream.
Top with whipped cream.