Butterfinger Dessert - cooking recipe

Ingredients

Crust
4 crushed butterfinger candy bars
1 cup crushed saltine
1 cup crushed graham cracker
1/2 cup butter, melted
1/2 cup sugar
Filling
3 (3 ounce) packages instant vanilla pudding
2 cups cold milk
4 cups vanilla ice cream
1 (9 ounce) carton whipped topping

Preparation

Crust: Mix together--candy bars, saltines, graham crackers sugar and butter.
Press into a 9x13 pan.
Save 1 cup of this mixture.
Filling: Beat pudding and milk together until a thick cream.
Add ice cream and beat until smooth.
Pour over crust and level.
Cover with whipped topping.
Sprinkle remaining crumbs over top.
Refrigerate.