Whole Wheat Pancakes - cooking recipe

Ingredients

2 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon flax seed, blended
2 eggs
1/8 cup oil
1/8 cup honey
2 cups buttermilk

Preparation

Mix dry ingredients. Mix wet ingredients. Combine the two. If you want thinner pancakes, add a little water. Drop onto hot griddle using 1/8 c and it makes about 24 pancakes.