Caledonian Cream - cooking recipe

Ingredients

4 ounces cream cheese, softened
4 fluid ounces double cream
1 tablespoon orange marmalade (the kind with orange peel in it)
2 tablespoons brandy (or rum)
2 teaspoons lemon juice
1 tablespoon sugar (to taste)
For the base
4 oranges, peeled, pith removed and segmented
4 teaspoons brandy (or rum)

Preparation

Place first 6 ingredients in a blender and blend until smooth. Add more sugar if needed.
Place the orange segments in four long-stemmed glasses and add a teaspoon of brandy (or rum) to each glass.
Divide the cream on top of each.
Chill until ready to serve. Serve chilled.