Peach Chutney Chicken - cooking recipe

Ingredients

6 chicken breasts (I like to halve larger ones)
0.5 (4 ounce) jar peach chutney (more if you like a lot of sweet sauce)
1 tablespoon grainy mustard
1 cup of grated cheddar cheese

Preparation

Preaheat oven to 180c/350f.
Combine peach chutney and mustard.
Place chicken breasts in a single layer in a greased baking dish, I use a Lasagne dish.
Cover chicken with chutney mixture, then sprinkle cheese over.
Cover with foil and bake for 20 minutes.
Uncover and bake for a further 5-10 minutes until juices run clear.