Microwave Butterscotch Fudge - cooking recipe

Ingredients

7 ounces marshmallow cream
6 ounces evaporated milk
6 tablespoons margarine
1 3/4 cups sugar
1/4 teaspoon salt
6 ounces butterscotch chips
1 cup chopped walnuts

Preparation

butter and 8x8\" dish and line with foil.
combine marshmallow cream, evaporated milk, margarine, sugar and salt in large glass bowl --
cook on high for 6 minutes.or until boiling.stirring twice during cooking.
cook on medium for 3 minutes, stirring once.
add butterscotch chips, stirring until melted.stir in walnuts.
spoon into prepared dish.
chill until firm.
cut into squares.