Breaded Pork Tenderloin - cooking recipe

Ingredients

1 (5 1/2 ounce) box seasoned croutons
1 (1 lb) pork tenderloin, about 1 lb
1 tablespoon mustard
1 (1 1/4 ounce) package good seasons caesar salad dressing mix
4 cups romaine lettuce
cherry tomatoes, cut in half

Preparation

Heat oven to 450. Line a baking pan with foil. Crush 1/3 of the box of croutons in food processor. Brush tenderloin with mustard, then pat crouton crumbs onto top and sides of tenderloin and place in baking pan. Coat pork with vegetable cooking spray.
Bake 25 to 30 minutes, or until thermometer registers 160\u00b0F Let rest 5 minutes before slicing.
Prepare dressing mix according to package directions. Toss 3 tbsp of dressing with salad greens, cherry tomatoes and remaining croutons.