Turkish Salad - cooking recipe

Ingredients

2 large onions, chopped
1/4 cup olive oil
4 green bell peppers or 4 red bell peppers, chopped
2 (400 g) cans diced tomatoes
10 cloves garlic, crushed
150 g tomato paste
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sweet paprika
1/2 teaspoon chili powder (or more if you like hot)
1 tablespoon cumin
1 teaspoon ground coriander
2 tablespoons chopped parsley
4 tablespoons chopped dill

Preparation

Fry onions and garlic in olive oil, till soft.
Add chopped bell peppers and cook, covered, for 10 minutes.
Add the rest of the ingredients, except dill, and cook for about 15 minutes, stirring from time to time to prevent sticking.
When ready, take off stove and mix in the chopped dill.
Serve cold as a dip.