The Dole Whip - cooking recipe

Ingredients

1 quart pineapple juice (Dole)
1 teaspoon vanilla
3 cups cream
3 cups sugar
milk

Preparation

Mix the pineapple juice and sugar -- make sure that the sugar is dissolved.
Next add the cream and vanilla.
Pour the whole mixture into the Ice Cream freezer container.
Add milk to finish filling to the \"fill line\".
At this point simply follow the instructions on your ice cream maker.
When the ice cream is ready you can serve it as is --
or you can stick it in the freezer for a while and let it set up a bit.
Enjoy!