Corn Pudding - cooking recipe

Ingredients

vegetable oil cooking spray
3/4 cup chopped onion
3/4 cup chopped green bell pepper
3 tablespoons all-purpose flour
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 (12 ounce) can evaporated skim milk
4 cups corn, cut from cob (about 8 ears)
2 eggs, beaten
red bell pepper, sliced into rings (optional)
green bell pepper, sliced into rings (optional)

Preparation

Coat a large frypan with cooking spray, and place over medium heat until hot.
Add onion and cook 1 minute, add bell peppers and cook 1 minute or until crisp tender.
Add flour and next 4 ingredients, cook 1 minute, stirring constantly.
Add milk, and bring to boil, stirring constantly, cook 1 minute.
Remove from heat.
Add corn and eggs to bell pepper mixture, stirring well.
Spoon mixture into a 2 quart casserole coated with cooking spray, bake at 350 degrees for 40 minutes or until browned and centre is set.
Garnish with bell pepper rings.