Chicken Calvados - cooking recipe

Ingredients

1/2 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
16 ounces boneless skinless chicken breasts
4 teaspoons vegetable oil
2 onions (thinly sliced)
4 golden delicious apples (peeled, cored, thinly sliced)
1 cup apple juice
2 tablespoons calvados (apple Brandy)

Preparation

In a small bowl, combine the salt, pepper, cinnamon, ginger, & nutmeg. Rub into the chicken.
In a large nonsick skillet, heat oil. Saute chicken until browned, about 3 minutes on each side. Transfer to a plate.
In the same skillet saute the onions until softened, about minutes. Stir in the apples & cook, turning occassionally, until golden brown & tender, 3-5mins. Stir in the cider/juice; bring to a boil.
Return the chicken to the skillet & cook, turning as needed, until cooked through about 5 minutes longer. TRansfer to a platter.
Stir in the calvados into the skillet, cok until the apples and onions are glazed and the liquied is thickened, about 3 minutes.
Serve the chicken, topped with the apple mixture.