Baked Haddock With Crumb Topping - cooking recipe

Ingredients

2 lbs haddock or 2 lbs cod fish fillets
32 Ritz crackers, crushed (32 crackers in a sleeve)
1/4 cup parmesan cheese, grated
2 teaspoons garlic powder
1/4 cup chopped fresh flat leaf parsley
3 tablespoons extra virgin olive oil
3 tablespoons butter, drawn

Preparation

Preheat the oven to 400 degrees.
Mix all ingredients together in a bowl except for the butter and fish. Use a food processor or your hands to make an evenly consistent bowl of crumbs.
Place the fish in a cooking dish(es), cover with a good handful of crumbs and sprinkle with drawn butter.
Place two tablespoons of water around the bottom of the fish.
Bake for 10 to 14 minutes, until the breadcrumbs become brown. Serve immediately with a lemon wedge and your favorite vegetable.