Chocolate Raspberry Devil Bars - cooking recipe

Ingredients

1 (18 ounce) package devil's food cake mix
21 ounces raspberry pie filling or 21 ounces cherry pie filling
1 teaspoon vanilla extract
2 eggs, beaten
5 tablespoons butter
1 cup semi-sweet chocolate chips
1 cup sugar
1/3 cup milk

Preparation

Heat oven to 350 degrees.
Spray 13x9 inch pan with non stick baking spray.
Stir cake mix, pie filling, vanilla extract and eggs until well mixed
Pour into prepared pan.
Bake for 25 to 30 minutes, or until a toothpick in center comes out clean
Once cake is cooled; in a small saucepan, combine sugar, butter, and milk.
Bring to a boil, stirring constantly, 1 minute
Remove from heat
Stir in chocolate chips until smooth
Pour over cooled bars.