Tropical Key Lime Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen Cool Whip
1/4 cup lemon juice
1/4 cup key lime juice
1 (9 inch) graham cracker pie crusts
whipped cream

Preparation

With electric mixer, blend sweetened condensed milk and Cool Whip in large bowl.
Add lemon and lime juices & blend well.
Pour filling into graham cracker crust.
Refrigerate at least 3 hours before serving.
Top with whipped cream.