Black Bean And Quinoa Salsa - cooking recipe

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 cup cooked quinoa, cooled
1 cup diced tomato
3/4 cup corn
1/4 cup packed cilantro leaf, chopped
1 tablespoon minced seeded jalapeno pepper
2 teaspoons ground cumin
3 tablespoons lime juice
1 Hass avocado, diced

Preparation

In a medium bowl combine beans, quinoa, tomatoes, corn, cilantro, jalapeno, cumin and lime juice.
Gently fold in avocado. Cover and refrigerate for 30 minutes to blend the flavors.