Mango Habanero Pork Tenderloin With Cuban Guacamole - cooking recipe

Ingredients
    1 1/4 lbs pork tenderloin
    salt and pepper, to taste
    1/2 cup mango chutney
    1 habanero pepper, seeded and minced
    1 ripe avocado, cut into a 1 inch dice
    1/2 cup fresh pineapple, diced
    2 tablespoons chopped fresh cilantro
    1 tablespoon fresh lime juice
    1 teaspoon ground cumin
Preparation
    Preheat oven to 400\u00b0F Coat a shallow roasting pan with cooking spray.
    Season pork with salt and pepper and place in pan. In a small bowl, mix the chutney with the habanero. Spoon mixture over pork.
    Roast for 25 minutes, or until pork is just cooked through. Let stand for 5 minutes before slicing into 1/2 inch thick slices.
    Meanwhile prepare the guacamole. In a medium bowl, combine the avocado, pineapple, cilantro, lime juice, and cumin. Season to taste with salt and pepper.
    Tranfer the guacamole to a serving platter and nestle the pork slices into the guacamole for serving.

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