Extremely Easy Carrot Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1/8 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 cup unsweetened applesauce
3/4 cup brown sugar
3 cups shredded carrots

Preparation

Preheat oven to 350\u00b0F (175\u00b0C).
Grease muffin cups or line with paper muffin liners.
In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon.
In a separate bowl, combine eggs, apple sauce and brown sugar; beat well.
Combine egg mixture and flour mixture; mix just until moistened.
Fold in carrots and drained raisins.
Spoon into prepared muffin cups.
Bake in preheated oven for 20 to 30 minutes.
Let cool for 30 minutes or eat immediately.