Cinnamon Bread Pudding - cooking recipe

Ingredients

8 8 cups cinnamon rolls or 8 cups cinnamon-swirl bread
2 cups milk
4 large eggs
3/4 cup sugar
1/3 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
1 cup finely chopped pecans

Preparation

Place cubed bread or rolls in slow cooker sprayed with vegetable cooking spray.
In a mixixng bowl, combine milk, eggs, both sugars, butter, vanilla, and nutmeg and beat until smooth.
Stir in pecans.
Cover and cook on low for 3 hours.
Seerve with lemon sauce or whipped topping.