Turkey Corn Chowder - cooking recipe

Ingredients

1 (10 3/4 ounce) can campbell's cream of celery soup
1 soup can milk (10 3/4 oz)
1/2 cup Pace Picante Sauce or 1/2 cup chunky salsa
1 (8 ounce) can whole kernel corn, drained
1 cup cooked turkey, cubed (or chicken)
4 slices bacon, cooked, crumbled
cheddar cheese, shredded
green onion, sliced

Preparation

Heat soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until heated through.
Serve, in 4 serving bowls, and top with cheese, onions, and additional picante sauce.