Ham And Provolone Pinwheels - cooking recipe

Ingredients

1/4 cup mayonnaise or 1/4 cup salad dressing (I use light)
2 -3 cloves garlic, smashed
2 flour tortillas (8 to 10 in)
1 cup fresh spinach
1/4 lb thinly sliced ham
6 slices provolone cheese (3/4 oz)
1 medium tomatoes, thinly sliced

Preparation

Mix mayonnaise and garlic, spread evenly over tortillas.
Top tortillas with layers of spinach, ham, cheese and tomato, roll up tightly.
Cut each tortilla into thirds; secure with toothpicks.
Serve immediately or refrigerate until serving.