Blue Cheese Cornbread - cooking recipe

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg
1/3 cup milk
1/2 cup crumbled blue cheese (2 ounces)
2 green onions
1 teaspoon pepper

Preparation

Preheat oven to 350 degrees.
Grease 8\" square baking pan.
Combine all ingredients in a medium bowl and mix till blended.
Put into a prepared pan.
Bake till firm to the touch-about 30 minutes.
Cool slightly-Cut into squares.