Poor Knights French Toast - Fattiga Riddare - cooking recipe

Ingredients

4 slices bread (white or wheat is fine)
1 egg
1/4 teaspoon salt
1/2 cup milk (low-fat is fine)
1 teaspoon sugar
1/4 cup all-purpose flour
butter (for frying)

Preparation

Whisk milk, egg, flour, sugar and salt into a smooth batter.
Preheat flat fry-pan or skillet to medium heat on stove and small amount of butter to coat the pan.
Dip the bread-slices in the batter and fry until golden together.