Bacon And Sweet Corn Pasta - cooking recipe

Ingredients

8 ounces farfalle pasta
4 slices thick sliced bacon
1 1/2 cups zucchini, chopped
1 1/4 cups fresh corn kernels (2 ears)
1/4 cup heavy cream
1/4 cup basil, chopped
1/4 cup pine nuts, toasted
salt and black pepper

Preparation

Boil pasta in a large pot of salted water. Drain pasta, reserving 1 cup pasta water.
Cook bacon in a large skillet until crisp. Transfer bacon to plate and reserve 1 Tablespoon drippings.
Saute zucchini and corn in the drippings in the same skillet until tender, 5-6 minutes. Add pasta to corn and zucchini in skillet.
Stir in bacon, cream, basil and pine nuts. Add reserved pasta water, as needed to loosen sauce. Season with salt and pepper.