Conch Fritters - cooking recipe

Ingredients

1 cup ground conch (about 1/2 pound)
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Tabasco sauce
1 egg, beaten
1 tablespoon onion, grated
1/2 cup milk
3 garlic cloves, chopped fine
1 teaspoon lime juice

Preparation

Grind conch meat in meat grinder or pulse in food processor.
Heat several inches of oil in a deep pot or fryer to 365 degrees.
Mix all ingredients until thoroughly blended.
Drop batter by rounded tablespoon into hot oil and fry until golden brown, 3 to 5 minutes.