Mushroom Almond Pate - cooking recipe

Ingredients

1 cup slivered almonds
4 tablespoons butter
3/4 lb mushroom, sliced
1 small onion, sliced thin
1 garlic clove, pressed
salt
1/4 teaspoon thyme
1/8 teaspoon pepper
2 tablespoons olive oil

Preparation

Toast almonds and cool.
Melt butter in a pan and add the other ingredients. Cook until mushrooms are soft.
Reserving 2 T of almonds, blend the rest, adding olive oil as they blend. Stop when creamy and smooth.
Add mushroom mix and blend.
Place in serving bowl.
Chop the 2 T of reserved almonds and put on top of the pate for serving.