Baileys, Cream Cheese And Chocolate Muffins - cooking recipe

Ingredients

90 g cream cheese
1 1/2 tablespoons Baileys Irish Cream
1 egg
3/4 cup milk
1/3 cup water
50 g butter, melted
100 g chocolate, grated
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons cocoa
1/2 cup sugar

Preparation

Beat cream cheese until smooth, add Baileys and beat again.
In separate bowl whisk egg, water and butter, then add chocolate.
Sift remaining dry ingredients into egg mixture and stir until just combined.
One third fill well-greased muffins pans with muffin mixture, make a hollow in centre, and fill with 1 teaspoon cream cheese mixture.
Top up to three quarters full with reamaining muffin mixture.
Bake 190 C for 20 minutes.