Rose Marie'S Immu-Booster Chicken - cooking recipe

Ingredients
    3 large firm garlic heads, unsprouted
    1 tablespoon olive oil
    3 -4 lbs chicken, cut into serving pieces or 6 chicken breasts
    1/2 teaspoon salt
    1/4 teaspoon pepper, freshly ground if possible
    1 cup dry white wine or 1 cup dry vermouth
    1/2 cup water or 1/2 cup unsalted chicken stock
    1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
    1 bay leaf
    1/4 cup chopped parsley
Preparation
    Separate garlic into cloves. Add to a small pan of boiling water and simmer 1 minute. Drain and let cool. Remove the peel.
    Add olive oil to a large nonstick skillet with a well-fitted lid. Bring to medium-high heat. Season chicken with the salt salt and pepper. Add chicken to skillet and cook, turning, until lightly browned on all sides, 6-8 minutes.
    Add all remaining ingredients. Bring to a boil, reduce heat to low, cover and simmer for at least 45 minutes or till garlic is soft.

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