Grandma Black'S Pumpkin Pie - cooking recipe

Ingredients

3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon clove
2 large eggs
pumpkin puree (100% pure, not mix)
1 (12 ounce) can Carnation Evaporated Milk
1 deep dish pie shell, unbaked

Preparation

MIX -Mix sugar, salt, cinnamon, ginger, and closes in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar spice mixture. Gradually stir in evaporated milk.
Pour- into pie shell.
Bake- in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees, bake for 40-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Serve immediately or refrigerate.