Easy Chocolate Silk Pie - cooking recipe

Ingredients

CHOCOLATE GRAHAM CRUMB CRUST
1 1/2 cups chocolate graham cracker crumbs (375 ml)
1/4 cup sugar (50 ml)
1/2 cup margarine, melted (125 ml)
FILLING
1/2 cup margarine (125 ml)
1 cup icing sugar (250 ml)
2 eggs
1 teaspoon vanilla (5 ml)
1 cup semi-sweet chocolate chips (melted)
1 envelope topping mix

Preparation

Combine crumbs and sugar.
Add maragarine, blend well.
Press into bottom and sides of a 9-inch (23 cm) greased pie plate.
Bake at 375 degrees F (190 degrees C) for 8 minutes; cool.
Cream margarine with sugar.
Beat in eggs and vanilla.
Add melted chocolate; mix well and place bowl in freezer 5 minutes or until mixture is slightly stiff.
Prepare desert topping mix as directed on package.
Beat in chilled chocolate mixture until light and smooth.
Pour into prepared Crumb Crust.
Chill until set, at least 1 hour.