Southern Loaded Mashed Potatoes - cooking recipe

Ingredients

8 large potatoes
1/4 cup milk
1 (16 ounce) container of daisy sour cream
2 1/2 cups Kraft Shredded Sharp Cheddar Cheese
1 (1/2 ounce) package hidden valley ranch dressing mix
1 cup green onion, chopped
3/4 cup of crumbled bacon (cooked crispy)

Preparation

Peel, quarter, boil & drain potatoes.Preheat oven to 350 degrees. Place potatoes in a large mixing bowl. Mash with potato masher.Mix in 2 cups of cheese while still hot.
In a separate bowl, combine sour cream, milk, & ranch seasoning. Mix well. Add mixture to potato mixture and blend together with 3/4 cup green onion.
Pour into casserole dish and top with bacon and remaining green onion & cheese. Bake for 25 minutes.