Crispy Oven-Fried Fish - cooking recipe

Ingredients

1 lb cod or 1 lb orange roughy
1/4 cup milk
1/4 cup flour
1/3 cup breadcrumbs
1/4 cup grated parmesan cheese
1/2 teaspoon dried dill
1/8 teaspoon pepper
2 tablespoons melted butter

Preparation

Thaw fish if frozen.
Rinse fish and pat dry with paper towels.
Fish should be cut into 4 pieces.
Place milk in a shallow dish.
Place flour in another shallow dish.
In a 3rd dish combine bread crumbs, cheese, dill & pepper & toss with butter.
Dip each piece of fish in the milk, then flour, then milk again, then bread crumb mixture.
Place fish on a greased baking sheet.
Bake uncovered at 450\u00b0F for 6-9 minutes, until fish flakes with fork.