Pasta Con Broccoli (Lighter & Yummy) - cooking recipe

Ingredients

1 head broccoli, broken into bite-size pieces
3/4 lb fettuccine
2 cups fat-free evaporated milk
3/4 cup parmesan cheese
3 teaspoons garlic, minced
5 1/2 tablespoons butter
1 dash nutmeg
white pepper
salt and black pepper
1 (4 ounce) can mushrooms, drained

Preparation

Boil pasta for 5 minutes; drain.
Reserve 1 cup pasta water and set aside.
Add all ingredients except parmesan cheese to large skillet.
Cook about 10 minutes until broccoli is tender.
Add pasta water to pan until you see it coming up through pasta.
Add cheese to thicken.