Asian Spiced Pecans - cooking recipe

Ingredients

1 lb pecans, toasted
1/4 cup butter, melted
2 tablespoons soy sauce
1 teaspoon five-spice powder
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon cayenne

Preparation

Place pecans in slow cooker. In a small bowl, combine remaining ingredients. Pour over nuts and stir to coat.
Cover and cook on low for 2 hours. Spread in a single layer on foil to cool.