Arugula And Cilantro Salad - cooking recipe

Ingredients

4 ounces baby arugula leaves
4 ounces baby spinach leaves
1 bunch fresh cilantro leaves, discard stems
6 -7 fresh parsley sprigs
1 garlic cloves, crushed or 1 garlic clove, very finely minced
3 tablespoons olive oil
1 -2 tablespoon white wine vinegar, to taste
1 dash paprika
1 dash cayenne pepper, to taste
1 dash salt, to taste

Preparation

Place the arugula and spinach leaves in a salad bowl.
Chop the cilantro and parsley and sprinkle them on the top.
In a small bowl,combine the garlic, olive oil, vinegar, paprika, cayenne pepper and salt. Taste and adjust seasonings.
Pour the dressing onto the salad and serve immediately.