Beef Gyros With Sirloin - cooking recipe

Ingredients

1/2 cup plain yogurt
1/4 cup cucumber (chopped)
1 tablespoon onion (chopped)
1/2 teaspoon of fresh mint (chopped)
1/4 teaspoon salt
1 lb sirloin, cut into thin one-inch strips
2 teaspoons all purpose Greek seasoning
1 tablespoon vegetable oil
6 pita breads, warmed
1 cup cherry tomatoes, quartered
1 large cucumber, julienned
lettuce leaf (optional)

Preparation

For the sauce, combine yogurt, chopped cucumber, onion, mint, and salt in a medium bowl. Set aside.
Toss sirloin with the Greek seasoning. In a large skillet, heat oil over medium-high. Add sirloin and cook, stirring, about 3 minutes or until cooked through.
Divide sirloin strips among the warmed pitas. Top with tomato, cucumber, and lettuce (if using.) Drizzle the sauce over the top. Serve immediately.