Finnish Browned Rutabagas - (Paistetut Lantut - Finland) - cooking recipe

Ingredients

1 small rutabaga
2 tablespoons butter
2 teaspoons brown sugar (or pancake syrup)
salt and pepper

Preparation

Peel the rutabaga and cut it into small cubes, about 1/2-inch.
In a heavy skillet, melt the butter and saute the cubes over medium heat until brown on all sides, stirring often.
Add the sugar or syrup, cover and let cook over low heat, stirring occasionally for 20-30 minutes or until soft. Add salt and pepper to taste. Serve.