Buster Bar Dessert - cooking recipe

Ingredients

Crust
1 (18 ounce) package Oreo cookies (crushed)
1/2 cup butter
Ice Cream Layer
1/2 gallon vanilla ice cream (square size)
1 1/2 cups salted peanuts (optional)
Topping
2/3 cup semi-sweet chocolate chips
2/3 cup powdered sugar
1/2 cup butter
1 1/2 cups evaporated milk
1 teaspoon vanilla

Preparation

Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
Press into the bottom of a 9x13-inch pan.
FREEZE.
Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
Layer ice cream on top of cookie crust.
Press salted peanuts into ice cream (optional).
FREEZE.
Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
After boiling, stir in 1 tsp vanilla.
Let the chocolate cool and pour over ice cream layer.
FREEZE.
After chocolate layer is frozen, cut into squares to serve!
(You may have to let it sit on the counter for a while to thaw slightly before cutting).