Simon & Garfunkel Rub - cooking recipe

Ingredients

2 tablespoons salt
2 tablespoons sugar
1 teaspoon parsley, dried crushed
1 tablespoon sage, dried crushed
1 tablespoon rosemary, dried crushed
1 tablespoon thyme, dried crushed
1 tablespoon oregano, dried crushed
1 tablespoon basil, dried crushed
1 tablespoon bay leaves, dried crushed or 8 bay leaves, crushed
1 tablespoon ground black pepper
1 -3 teaspoon hot red pepper flakes, dried crushed (cayenne or chipotle)

Preparation

Measure everything into a blender.
Put the lid on the blender, and run it on high for a few seconds, turn it off, and run it again; continue pulsing about 10 times until you have small flakes about the size of the letters in a newspaper.
Place in a jar with a tightly sealed lid.