Raw Vegan Wedge Salad - cooking recipe

Ingredients

1 iceberg lettuce
1 small tomatoes, diced
1/4 purple onion, sliced
1/4 cup raw walnuts, chopped
black pepper
Dressing
1/2 cup raw cashews
1 garlic clove
2 tablespoons fresh lemon juice
1/4 teaspoon salt
4 -6 tablespoons filtered water

Preparation

Cut the lettuce into 4 wedges and place them on four individual dishes.
Sprinkle diced tomatoes, onion slices and walnuts on top of the lettuce and around it.
In a blender, blend the ingredients for the dressing.
Drizzle the dressing over the lettuce and sprinkle some black pepper.
Infuse love and serve!