Curry Spiced Mixed Nuts - cooking recipe

Ingredients

6 cups mixed nuts
4 tablespoons butter, melted
2 tablespoons sugar
1 1/2 teaspoons curry powder
1 teaspoon garlic powder
1 teaspoon ground cinnamon

Preparation

Heat slow cooker on high for 15 minutes; add nuts.
Drizzle butter over nuts and toss. Sprinkle with remaining ingredients and toss to coat.
Cover and cook on low for 2 hours, stirring every 20 minutes.
Turn heat to high; uncover and cook 30 minutes, stirring after 15 minutes.