Frank'S Black Olive Dip - cooking recipe

Ingredients

1 cup mayonnaise
1 cup sour cream
2 cups canned black olives, drained and chopped
1 1/2 cups green onions, finely chopped
1 cup fresh cilantro, chopped
1/2 cup fresh lime juice
2 garlic cloves, finely chopped
1/4 teaspoon hot pepper sauce
salt and pepper

Preparation

Mix mayonnaise and sour cream in medium bowl to blend.
Add olives, onions, cilantro, lime juice, garlic and 1/4 tsp hot pepper sauce. Season with salt and pepper.
Taste, adding more hop pepper sauce if desired.
Cover with plastic wrap and refrigerate until well chilled, at least 1 and up to 8 hours.
Serve dip with tortilla chips.